Pages 435-448 wanting.
|The Physical Object|
|Pagination||, 448 p.|
|Number of Pages||448|
The London Art of Cookery, and Housekeeper's Complete Assistant: On a New Plan. Made Plain and Easy to the Understanding of Every Housekeeper, Cook, and Servant, in the Kingdom. Hannah Glasse (March – 1 September ) was an English cookery writer of the 18th century. Her first cookery book, The Art of Cookery Made Plain and Easy, published in , became the best-selling recipe book that was reprinted within its first year of publication, appeared in 20 editions in the 18th century, and continued to be published until well into the Born: Hannah Allgood, March , London, England. The London Art of Cookery Formerly Principal Cook at the London Tavern. The Twelfth Edition. the method did not change, and this cookery book is available on Google Books, in case you want to look it up. The Gold Web sounds gorgeous too. From: The Complete Cook, J.M. Sanderson, The London Art Of Cookery book. Read reviews from world’s largest community for readers.5/5.
ISBN: X OCLC Number: Notes: Includes index. Reprint of the 11th edition, Description: viii, pages: illustrations ; 24 cm. The illustrated London cookery book, containing upwards of fifteen hundred first-rate receipts selected with great care, and a proper attention to economy; and embodying all the latest improvements in the culinary art; accompanied by important remarks and counsel on the arrangement and well-ordering of the kitchen, combined with useful hints on domestic economy. The London Art of Cookery and Domestic Housekeeper's Complete Assistant: Uniting the Principles of Elegance, Taste, and Economy: and Adapted to the Use of Servants, and Families of Every Description. Written in , Hannah Glasse's (–) The Art of Cookery made Plain and Easy represents one of the most important references for culinary practice in England and the American colonies during the latter half of the 18th century and the beginning of the was the dominant reference for home cooks in much of the English-speaking world during its .
The London Art of Cookery is a comprehensive cookbook that epitomizes 18th-century English Cookery. Claiming to be "the Principal Cook at the London Tavern," John Farley draws upon his knowledge of popular preferences to present a broad collection of interesting recipes that includes stews, hashes, ragoos, fricassees, sauces, soups, broths, vegetables, puddings pies, . New art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new. Philadelphia: Printed for W. Spotswood, R. Campbell, and E. Johnson, Page Turner - Bibliographic Information. The London Art of Cookery is a comprehensive cookbook that epitomizes 18th century English cookery. Claiming to be “the Principal Cook at the London Tavern,” John Farley draws upon his knowledge of popular preferences to present a broad collection of interesting recipes that includes stews, hashes, ragoos, fricassees, sauces, soups, broths, vegetables, puddings, pies, /5(2). The London Art of Cookery, and Housekeeper's Complete Assistant.. to Which Is Added, an Appendix,. by John Farley,. the Seventh Edition. with. Book. Seller Inventory # BBS More information about this seller | Contact this seller